Homesick Texan subscriptions, an update
It’s been three years since I began the Homesick Texan subscription program to keep the site running. Ad revenue was falling, and I was using my savings to keep Homesick…
Posts
Sour cream turkey enchiladas
A version of sour cream enchiladas stuffed with turkey that’s rich and fluffy, much like the one served at Dallas Tex-Mex spots.
Jalapeno pecan cornbread dressing
A classic Texan cornbread dressing that’s been livened up with jalapeños for a Tex-Mex twist on the old favorite.
Sweet potato pudding
Sweet potato pudding is a light and fluffy side spiced with cinnamon, nutmeg, and clove then topped with crunchy, buttery pecans.
Honey wheat casserolls
Casserolls are yeast rolls made with honey and butter are quick and simple. Cooked in a skillet they are a pull-apart bread reminiscent of focaccia.
Choriqueso pan pizza
Choriqueso pan pizza is blanketed in melted cheese along with spicy chorizo and salsa verde. Simple and delicious.
Green spaghetti
Green spaghetti gets its namesake color from poblano chiles, which are then blended with sour cream, cilantro, garlic, and spices.
Chicken tacos Norteños
Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.
Dr Pepper sheet cake
No one can resist a slice of Dr Pepper sheet cake, a tender chocolate cake coated in a fudgy frosting loaded with pecans.
Cranberry white chocolate scones
These cranberry and white chocolate scones are sweet, tart, and nutty, and their hearty nature makes them a fine way to start a fall day.
