Sweet potato pudding
Sweet potato pudding is a light and fluffy side spiced with cinnamon, nutmeg, and clove then topped with crunchy, buttery pecans.

Sweet potato pudding is a light and fluffy side spiced with cinnamon, nutmeg, and clove then topped with crunchy, buttery pecans.

Casserolls are yeast rolls made with honey and butter are quick and simple. Cooked in a skillet they are a pull-apart bread reminiscent of focaccia.

Choriqueso pan pizza is blanketed in melted cheese along with spicy chorizo and salsa verde. Simple and delicious.

Green spaghetti gets its namesake color from poblano chiles, which are then blended with sour cream, cilantro, garlic, and spices.

Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.

No one can resist a slice of Dr Pepper sheet cake, a tender chocolate cake coated in a fudgy frosting loaded with pecans.

These cranberry and white chocolate scones are sweet, tart, and nutty, and their hearty nature makes them a fine way to start a fall day.

This black-eyed curry is a hearty stew rich with spices, peppers, and coconut milk. Quick, flavorful, and always a crowd pleaser.

Boudin-stuffed jalapeño poppers are simple to make, and the combination of sausage, peppers, and bacon is one savory and smoky bite.

Pickle queso is a zesty, tangy cheesy concoction of molten cheese and tangy, crunchy cucumbers flavored with dill and garlic.