Sincronizadas
Ham and cheese are cooked together between two buttery flour tortillas until the quesadilla is melty and warm. Serve with guacamole and salsa.
Posts
Currant jelly and mustard glazed ham
A tangy ham glaze formed from currant jelly and mustard has been a Texan favorite since the 1900s, yet still tastes fresh and new.
Texas sweet onion pudding
Texas sweet onion pudding is an elegant and savory side dish that takes caramelized onions and blends them with eggs, cream, spics, and herbs.
Black bean enfrijoladas
Much like enchiladas, enfrijoladas are stuffed tortillas that are smothered in sauce and cheese, but the sauce is made from pureed beans instead of chiles.
Beer biscuits
Beer biscuits are an easy quick bread made with flour, butter and beer. They are tender and sweet with a complex flavor much like sourdough.
Texas grapefruit meringue pie
This early recipe for Texas grapefruit pie is a custard meringue pie, much like lemon meringue pie. A familiar and welcome twist.
Kimchi mac and cheese
Kimchi macaroni and cheese is a creamy, zesty baked dish made with cheese, pasta, bacon, and green onions.
Pastalaya
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
Red beans and boudin
Red beans and boudin is a pot of red beans slowly cooked with the Cajun rice and pork known as boudin. An excellent combination of flavors.
Seven-layer dip
Seven-layer dip is a Tex-Mex party classic that is composed of a stack of ingredients including beans, guacamole, salsa, and sour cream.
