Ramen noodle salad, North Texas style
At a group dinner, across the table a friend was gushing about a coleslaw she brings to potlucks. She said it had cabbage, green onions, and noodles. Curious, I asked her to send me the recipe. "You'll love Raymond's noodle salad," she said. Who's Raymond, I wondered. I reckoned she would let me know when she sent me the recipe.
Now, my friend has a very thick Southern accent. That night we had also been in a busy restaurant when this exchange occurred, which is the only explanation I can find for my misunderstanding . . .
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