Half and half tortillas | Homesick Texan

Half-and-half tortillas

A few years ago, I sent out a taco recipe for testing. When the tester replied, she mentioned that she had served the dish with half-and-half tortillas. This style was new to me so I asked for clarification. She explained that the tortillas were half corn and half flour, with the best qualities of both, she added.

After learning about half-and-half tortillas, I began to see them often. Most grocery stores stocked them and occasionally you’d see them on menus, too. Usually, the tortillas would be a light yellow with a smooth . . .


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