Soft cheese tacos, El Paso style
For a recent project, I was tasked to do taco research. While for some, reading old books, magazines, and newspapers may feel like work, for me it was a joyful exploration into a world I knew little about.
As I delved through publications, trying to put together a timeline, I saw recipes from the 1920s through the 1950s that were called tacos, but today would appear to be what we know as enchiladas. Certainly, when one encounters a rolled corn tortilla that been stuffed then smothered in a sauce, it's labelled an enchilada. Though in that era, these rolled . . .
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