White chocolate macadamia blueberry bars
For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation…
For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation…
A few years ago, when I arrived at a friend’s house in Austin, I handed her a Fredericksburg peach I’d picked up in the Hill Country. Before I even had…
When I was a kid, my mom used to make a dessert that combined canned pie filling, cake mix, and a stick of butter into something of a quick cobbler….
This blueberry cornbread has joyful bursts of tart and sweet blueberries in each bite. Good with a pat of butter, but also so soft it can be eaten on its own, hot out of the oven.
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…
The other day my grandma asked me, “What have you been doing with yourself lately?” She had noticed it’s been quiet on the blog this summer and I told her…
When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smoked briskets to grilled fish with vegetables….
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’t know what this…