Ancho chile and cocoa-rubbed flank steak tacos
A rub of ground ancho chile and cocoa powder brings an earthy, fiery flavor to flank steak tacos, best served in flour tortillas with guacamole and pico de gallo.
A rub of ground ancho chile and cocoa powder brings an earthy, fiery flavor to flank steak tacos, best served in flour tortillas with guacamole and pico de gallo.
Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!
“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was simmering in an earthy, spicy sauce made…
When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smoked briskets to grilled fish with vegetables….
We don’t often eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order beef—be it…
“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken-fried steak.” —Larry McMurtry It’s been said there are three food groups in Texas: Tex-Mex, barbecue, and…