Grandma’s lemon pie
My eldest nephew Austin recently became a high school student. Since he’s been old enough to stand on a chair, he’s been helping his parents in the kitchen. These days,…

My eldest nephew Austin recently became a high school student. Since he’s been old enough to stand on a chair, he’s been helping his parents in the kitchen. These days,…

In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…

My grandma has lived a long life, and as such, she has decided to retire from the kitchen. She’s still a gracious hostess, however, and whenever I visit she’ll ask…

This early recipe for Texas grapefruit pie is a custard meringue pie, much like lemon meringue pie. A familiar and welcome twist.

“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and a half of cheese. It went under…

A Texan friend of mine who is a private chef in California remarked that she had been introducing her clients to all the Texan classics such as chicken-fried steak, fajitas,…

Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…

Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cream…

First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…

On my refrigerator is a photo my mom sent me from last Thanksgiving. It’s a shot of a long wooden table that’s been topped with an array of pies. There…