Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and…
Pork chop breakfast taco
“Is this correct?” I asked my server one morning at an airy restaurant close to downtown San Antonio. I had asked for a…
Pimento cheese stuffed pickled jalapenos
Recently, I’ve been feeling nostalgic for the cafeteria experience. While there are many dishes I’ve enjoyed there over the years, there was always…
Dr Pepper sticky wings
A friend in Houston mentioned he was craving the Dr Pepper sticky wings he’d enjoyed at a spot in Houston. They were savory…
Pecan praline ice cream topping
When I lived in New York, I had a fellow homesick Texan friend who introduced me to the concept of pralines and ice…
San Antonio bean burger
The first time I had a San Antonio bean burger was on a hot summer day. I was wandering in my car outside…
Southeast Texas Italian salad
The first time I saw the phrase, “Wop salad,” I did a double-take. I was reading Texas newspaper articles from the 1950s, and…
Arroz con pollo
A reader once said his favorite comfort food was arroz con pollo. It was a weeknight staple in his home growing up in…
Strawberry skillet cake
When I recently had a craving for something sweet, as I surveyed my kitchen I realized that I was down to my last…
