Cajun French bread pizza
As a former latchkey kid, a name given to those in my generation who spent time after school alone at home because their parents were both at work and therefore…
As a former latchkey kid, a name given to those in my generation who spent time after school alone at home because their parents were both at work and therefore…
A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of hot sauce would be drenched across the…
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung in the air. I will confess that…
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they were a pile of chips with the…
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Shrimp coated in crushed tortilla chips are baked for this quick and easy seafood dish, which will remind you of days spent at the beach. And if you like the heat, there’s also a chipotle-chile cocktail sauce for dipping on the side.
Crisp iceberg, cool shrimp,and creamy avocado, all tossed with a tangy dressing is what you want on a hot and sultry day. Though what also makes this dish such a…
Well, my plan had been to tell you about the epic road trip I just took, where I spent almost two weeks driving around West and South Texas (with a…
There’s that big game happening this week, and in honor of the host city New Orleans, I thought that it would be a fun idea to make a Cajun-inspired chile…