Cajun French bread pizza
As a former latchkey kid, a name given to those in my generation who spent time after school alone at home because their parents were both at work and therefore…
shrimp
Michelada shrimp cocktail
A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of hot sauce would be drenched across the…
Pastalaya
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
Cantaloupe and shrimp ceviche
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung in the air. I will confess that…
Shrimp nachos, San Antonio style
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they were a pile of chips with the…
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Tortilla-crusted shrimp
Shrimp coated in crushed tortilla chips are baked for this quick and easy seafood dish, which will remind you of days spent at the beach. And if you like the heat, there’s also a chipotle-chile cocktail sauce for dipping on the side.
Shrimp and avocado salad with remoulade dressing
Crisp iceberg, cool shrimp,and creamy avocado, all tossed with a tangy dressing is what you want on a hot and sultry day. Though what also makes this dish such a…
Chipotle shrimp coleslaw
Well, my plan had been to tell you about the epic road trip I just took, where I spent almost two weeks driving around West and South Texas (with a…
Shrimp queso flameado with ranchera salsa
There’s that big game happening this week, and in honor of the host city New Orleans, I thought that it would be a fun idea to make a Cajun-inspired chile…