Tex-Mex beef and bean stew, aka Lakemont chili
My family has a dear friend who moved from Houston to Georgia when she and her husband retired. She’s an excellent cook and from time to time, she and I…
My family has a dear friend who moved from Houston to Georgia when she and her husband retired. She’s an excellent cook and from time to time, she and I…
This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.
Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of…
The other day someone asked me what I always keep in my refrigerator. After going through the usual list of things such as salsa, cilantro, and jalapeños, I added that…
One recent Sunday after a hearty beef stew dinner, my family sat in my grandma’s living room taking the New York Times dialect test. It was interesting to see how…
Like chili, gumbo has many rules, with most folks believing that their way of making this stew is the best. As I’m not a native of Cajun country, I tend…
For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chowder seemed like the perfect…
“We know people will buy the book for this recipe alone,” was noted on an entry for a green-chile chowder in Seasoned with Sun, the El Paso Junior League’s cookbook….
Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun country insured that I knew plenty of kids with family…
I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying in a Mexican field maybe just last…