Brisket tacos, Dallas style
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…
If you’re like me, you’ve been sneezing nonstop the past few days. I thought I had a cold until I looked at the calendar and realized what was really happening…
When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened a Mexican restaurant called La Perlita. The name means…
“What do you want with a cow head?” asked the farmer selling beef at the Union Square Greenmarket. “We don’t sell cow heads here in New York—they’re illegal.” Not to…
Is there a reason why we Texans don’t eat much lamb? It’s tender, it’s flavorful, it’s not too expensive and yet you seldom see it. Heck, I even heard a…
The last time I visited Houston, I arrived at midnight. I was exhausted, but my mom was waiting for me with a to-go container filled with my favorite restaurant dish:…
Breakfast tacos are one of those simple things you don’t really think about much, until you can’t find one. Take New York City. Most New Yorkers’ quick breakfast of choice…
New York City is shaping up to be a terrific taco town. There are taco trucks scattered throughout the five boroughs, with one even parked just a few blocks from…
I have been a longtime reader of Robb Walsh. Starting when I lived in Austin in the early ’90s and he was the food critic at the Austin Chronicle, I’ve…