Texas sweet onion casserole with rice, chipotle, and Gruyere
A savory rice pudding made with Texas sweet onions, chipotle chiles, and Gruyere cheese.
A savory rice pudding made with Texas sweet onions, chipotle chiles, and Gruyere cheese.
The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook, where she tells a story about a friend of hers in…
When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smoked briskets to grilled fish with vegetables….
Now, if you’re watching your weight you should stop reading right now, as these blue cheese scalloped potatoes with chipotle and bacon are not exactly waistline friendly. But believe you…
“Will you be here for breakfast?” asked my mom. I replied that I would. “Great!” she said. “I’ll make Sue’s eggs.” Sue is a friend of my mom’s, and she…
Every year at this time, I face the same problem. See, I’m a bit lackadaisical when it comes to buying my plane ticket home for Thanksgiving. And now that it’s…
My grandma thinks I am incapable of making any recipe without chile peppers. And she finds this very amusing. Take our conversation about hominy casserole the other day. As she…
I’m roasting chiles and frying up bacon. What am I making, you might ask? What everybody wants to eat after being ill for a few days: chipotle macaroni and cheese….
“Pass the chicken, pass the pie. We sure eat good when someone dies. Funeral food, it’s so good for the soul. Funeral food, fills you up down to your toes.”…
Casseroles are an ancient dish, found all over the world. Yet for some reason, whenever I hear the word, I don’t think of France (the origin of the name), I…