Remember the gingerbread Alamo!
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
Author: Lisa Fain
Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Cinnamon chocolate marshmallows
For most of my life, marshmallows and I have not been friends. I’d make my s’mores with only chocolate chips and graham crackers, I preferred whipped cream in my hot…
Chocolate tamales with pecans
I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook with…
Ginger crinkles recipe
My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought her some…
Tex-Mex pimento cheese
I’m heading home in a couple of days, and since I won’t arrive to the farm until late Thursday morning, I’ve been trying to figure out dishes I can contribute…
Chipotle sweet potato soup with spiced pecans
Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather months, but for…
Tex-Mex chicken and dumplings recipe
Is there a cuter word in the English language than dumpling? Nope, I didn’t think so. And when you pair it with chicken to make chicken and dumplings, you have…
Peanut butter pie recipe
I have a new favorite pie that I will be sharing with my family at Thanksgiving—it’s peanut butter pie. But before I tell you how to make it, first a…
Jalapeno cheese bun recipe for a proper Texas burger
When I first moved to New York, I was struck by the presence of what was called a Texas burger. At first I was thrilled, curious as to what it…
Ancho chile applesauce
I went apple picking in Connecticut with my mom last weekend. It wasn’t the first time I’d picked apples—we have apple trees at the family farm and every August they…
