Lemon poppyseed French toast casserole
My stepmom is the master of the French toast casserole. The first time I ever had one was at her and my dad’s…
Chilaquiles toluqueños (chilaquiles with chorizo salsa)
The other day I participated in a conversation about the difference between chilaquiles and migas. As I’ve noted before, the two are often…
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover…
Tamale breakfast casserole
The other day, a friend and I were discussing Texan holiday traditions. We agreed that fruit cake, cookies, party mix, and homemade candies…
Apple Jack biscuits
There’s a new member of my family. His name is Jack Jernigan. He’s not the first Jack Jernigan, however, as that was my…
Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and…
Pork chop breakfast taco
“Is this correct?” I asked my server one morning at an airy restaurant close to downtown San Antonio. I had asked for a…
Boudin kolaches
When I recently went to go vote, there were boxes of kolaches at the polling station for people to snack on as they…
Peach streusel muffins
On a recent road trip, I took a break in Fairfield, a small town about halfway between Dallas and Houston. For years, this…
