With beans comes rice
Beans and rice. Do any two foods go better together? OK, maybe, peanut butter and jelly, but if you give me a serving of beans, I will definitely want a…
Tex-Mex recipes
Migas in the morning
“Austin is long on music, migas and markets”—Molly Ivins If you’ve ever had breakfast in Austin, chances are you’ve had a plate of migas. This dish of eggs scrambled with…
A more natural chile con queso
If I share a secret with you, do you promise not to laugh? I like Velveeta. I know, I know—that stuff isn’t even a proper dairy product. Instead it’s a…
Cajeta: A Mexican sweet treat
I looked out the window today and saw that it was raining—a good sign as grey skies, umbrellas and brightly-colored slickers mean one thing: it’s March. It’s not my favorite…
Texas nachos 101
My dad asked me a very serious question the other day. He was concerned, since I’d lived away from Texas for so long, where I fell on the nacho spectrum….
What do you know, it’s papalo!
There’s a certain scent I associate with Mexico that I’ve always assumed was laundry detergent. It’s overly pungent and heavy, with hints of citrus and mint. It’s the kind of…
Praise the Texas pralines!
I come from a divided family. Yes, it’s true—half of us are Aggies and the other half are Longhorns. This makes for some interesting dynamics, especially on the occasion of…
Texas pork green chili
Was October a strange month for y’all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we…
King Ranch chicken casserole
Casseroles are an ancient dish, found all over the world. Yet for some reason, whenever I hear the word, I don’t think of France (the origin of the name), I…
Breakfast tacos, a Texas morning tradition
Breakfast tacos are one of those simple things you don’t really think about much, until you can’t find one. Take New York City. Most New Yorkers’ quick breakfast of choice…