Corn poblano enchiladas DSC 3985

Corn and poblano enchiladas

When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is always simple and satisfying, I also doll it up with cheese, add fresh kernels to my guacamole, or stir it with peppers and beans for a hearty corn and black bean salsa.

These are reliable dishes that get repeated each . . .


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