Sour cream enchiladas, East Dallas style
If your family is like mine, you have a favorite Tex-Mex restaurant. This is the place where you know you can get a large table that will hold everyone, and…
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Salted butterscotch oatmeal cookies
There is one cookie that reminds me of Dallas in the 1970s—a chewy oatmeal cookie laced with caramelized butterscotch chips. When I was young, a plate of these was seen…
New Year’s Day grits and greens
A few years ago, I woke up on New Year’s Day with a craving for collard greens. While I ordinarily prefer coffee and banana smoothies for breakfast, I went with my urge and prepared a pot….
Rosemary bacon spiced pecans
In a novel I was recently reading, a character had friends over for dinner. While she cooked she offered her guests bacon rosemary spiced pecans. Her guests loved the smoky,…
Grandma’s lemon pie
My eldest nephew Austin recently became a high school student. Since he’s been old enough to stand on a chair, he’s been helping his parents in the kitchen. These days,…
Champurrado brownies
The other day, I saw on a Dallas food forum a request for places that serve champurrado. This is a Mexican beverage that combines hot Mexican chocolate with masa harina…
Carne adovada
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically…
Tortellini loco
The first time I heard of a Tex-Italian tortellini dish, it was referenced on a restaurant menu that has a reputation for this type of fusion. It’s in Lubbock, and…
Spiced pumpkin muffins
“How can you eat that so early in the morning?” asked my friend. She gestured with a fork at the plate in front of me, which contained a softball-sized muffin…
Chicken calabacitas stew
For the past few years, I’ve been drawn to creating a dish using chicken and yellow squash. In several of my South Texas community cookbooks, this dish appears in several…
