Smoky macaroni and cheese
When I pulled up to the barbecue cart, I was dismayed to see it shuttered. The posted hours had assured me that it would be open through the afternoon but a sign saying, “Sold out” was plastered across the menu and no one was around. Another car pulled up and a man hollered through the window, “That’s a sad sight to see!”
Here’s the thing: while I had been curious about the barbecue, the dish I’d been truly eager to try was a side—smoky macaroni and cheese. In fact, a couple of weeks prior I’d . . .
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