Breakfast Tex-Mex

Pork chop breakfast taco

Pork chop breakfast taco DSC 3130

“Is this correct?” I asked my server one morning at an airy restaurant close to downtown San Antonio. I had asked for a breakfast taco, but he had brought me a plate with one large bone-in pork chop resting on top of a fluffy flour tortilla. While the proper elements were in place—meat and tortilla—the bone seemed a bit cumbersome and unwieldy.

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