Apple crisp with green chiles
While my grandma was a cobbler person, somehow my mom turned into a crisp person. Instead of a buttery, flaky crust on top of a sweet and thick fruit filling,…
While my grandma was a cobbler person, somehow my mom turned into a crisp person. Instead of a buttery, flaky crust on top of a sweet and thick fruit filling,…
When I lived in New York City, I noticed that when the leaves began to change and the temperatures required a jacket, the farmer’s markets started offering hot apple cider…
There’s a new member of my family. His name is Jack Jernigan. He’s not the first Jack Jernigan, however, as that was my grandfather’s name. To keep things clear, my…
While looking for apple recipes, I came across a dessert in a September 1966 edition of the Dallas Morning News. It was stated as being a light dish, though I…
My great-grandma Blanche loved applesauce cake. In fact, her recipe collection has no less than five versions of this classic snack cake, all of them different. So when I decided…
An abundance of juicy apples and crunchy pecans are gently nestled into a cake both tender and crisp. As one friend remarked, it’s as if you combined apple cake with apple pie.
Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cinnamon and jalapeños only came…
Last weekend, I flew home to Texas for a family wedding. It was the Aggie branch of my family—a group that not only lives near College Station but they all…
There’s something about this time of year that makes me feel fresh and crisp, like a first-of-the-season apple. Perhaps it’s the cooler air or perhaps it’s the shorter days, but…
I went apple picking in Connecticut with my mom last weekend. It wasn’t the first time I’d picked apples—we have apple trees at the family farm and every August they…