Michelada shrimp cocktail
A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of hot sauce would be drenched across the…
Beer
Jalapeno beer cheese
Beer, Cheddar, cream cheese, and pickled jalapeños come together for a cool and creamy dip that goes well cold beverages, pretzels, and crackers.
Beer biscuits
Beer biscuits are an easy quick bread made with flour, butter and beer. They are tender and sweet with a complex flavor much like sourdough.
Jalapeño-Cheddar beer bread
My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made with yeast or her sourdough starter, there…
Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that I usually go with poblano chiles and…
Michelada flank steak sandwiches with poblano buttermilk dressing
Back in 2011, a group of old friends reconnected at our class reunion. While we’d kept up with each other’s lives via social media, that gathering was the first time…
Tex-Mex beef and bean stew, aka Lakemont chili
My family has a dear friend who moved from Houston to Georgia when she and her husband retired. She’s an excellent cook and from time to time, she and I…
Borracho black-eyed peas
Every December, I begin to think of new ways to prepare my pot of black-eyed peas. For the past few years, the phrase “borracho black-eyed peas” had been running through…
Brisket enchiladas
This summer, after an afternoon of shopping at North Park in Dallas, a friend and I got into her car and realized we were hungry. As we pondered our nearby…
Shiner Bock ice cream
New York has changed a lot since I moved here. While the city will always have its challenges, the living has become a bit easier in the past year with…