Chalupas poblanas
As I watched the woman in the video finish preparing her recipe for chalupas poblanas, I was surprised when she picked one up, folded it in half, and took a…
As I watched the woman in the video finish preparing her recipe for chalupas poblanas, I was surprised when she picked one up, folded it in half, and took a…
A reader once said his favorite comfort food was arroz con pollo. It was a weeknight staple in his home growing up in McAllen, and no matter where he found…
When I first moved to New York City, there was a Chinese restaurant in my neighborhood that offered free sesame noodles with every purchase. For someone young with limited income,…
In the 1930s, a Dallas cooking school advertised its course offerings, stating that it would be teaching how to make tortilla soup. This was the first mention in the Texas…
In Northeast Texas, there’s a county called Hopkins that is famous for its stew. The tradition of making Hopkins County Stew harkens back to the late 1800s, when at the…
On a visit to Houston last year, a friend suggested I go have fried chicken. While I’m always up for something crispy, I thought it was curious that she would…
If you see a dish called barbecue chicken, you just might assume it’s been cooked on the grill or in a smoker. While this may be the case in some…
A Texan friend of mine who is a private chef in California remarked that she had been introducing her clients to all the Texan classics such as chicken-fried steak, fajitas,…
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly because I have little room in my…
Fried chicken livers with cream gravy are a classic Texan dish, but you don’t see them very often these days. This is a shame as these crunchy nuggets always hit the spot.