Creamed spinach with jalapeños
In 1980, New York writer Laurie Colwin visited Texas for a literary festival at SMU. During her time there, she ate in a…
German potato salad, Dallas style
Back in June 1969, the Dallas Morning News featured a German potato salad from a restaurant on Lovers Lane called The Rib. It…
The Grape’s mushroom soup
Almost 24 years ago, I was in my kitchen on the Upper West Side talking to my mom on the phone. In those…
Soft cheese tacos
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and…
Crazy nachos
Whenever I fly into Dallas, my first stop is Herrera’s on Sylvan. It’s a family-owned Tex-Mex restaurant that I’ve been eating at almost…
Brisket tacos, Dallas style
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to…
Sour cream chicken enchiladas recipe
When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the…
Grandma’s chocolate pie
There are pies and then there is my grandma’s chocolate pie. It’s a luscious chocolate custard resting on a flaky, almost salty crust,…
Independence and chicken-fried steak
“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken-fried steak.” —Larry McMurtry It’s been said there are three…