Hatch green chile cornbread
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
This New Mexican green chile Frito pie is a tangle of corn chips topped with a green chili instead of the usual red.
These chewy chocolate chip cookies have a lively kick from roasted green chiles. A handful of sweet pecans adds a bit of crunch.
Green chiles, jalapeños, tomatoes, and garlic are broiled until blackened then pureed until smooth in this earthy, fiery salsa inspired by those found in West Texas.
The song of the cicadas, the beginning of football and the arrival of Hatch green chiles always signal the end of summer for me. While I usually try to make…
Last weekend, I flew home to Texas for a family wedding. It was the Aggie branch of my family—a group that not only lives near College Station but they all…
“Pass the chicken, pass the pie. We sure eat good when someone dies. Funeral food, it’s so good for the soul. Funeral food, fills you up down to your toes.”…