Pecan praline ice cream topping
When I lived in New York, I had a fellow homesick Texan friend who introduced me to the concept of pralines and ice cream. He would take the beloved Tex-Mex…
When I lived in New York, I had a fellow homesick Texan friend who introduced me to the concept of pralines and ice cream. He would take the beloved Tex-Mex…
A couple of weeks ago, a friend in North Texas sent me a picture of her strawberry plant. “I have strawberries,” she announced and indeed it was chock full of…
This mango frozen yogurt is a smooth, creamy, frozen dessert spiced with cardamom and easily made in the blender.
A cool and creamy chocolate ice cream base is studded with bites of brownies spiced with ancho chile, vanilla, and cinnamon. Pecans add sweet crunch.
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cream…
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…
New York has changed a lot since I moved here. While the city will always have its challenges, the living has become a bit easier in the past year with…
If your mom is anything like my mom, then she probably loves avocadoes. While everyone in my family enjoys this tropical fruit, I most identify it with my mom, as…
What’s your favorite ice cream? For most of my life, mine’s been coffee. But when I was a teenager, two flavors—mint chocolate chip and cookies and cream—fought for my attention,…
This pecan-peach ice cream is a mistake. A delicious mistake that turned out just dandy in the end, but still, it doesn’t quite fit in with the theme I had…