Shrimp scampi
“Please pick up some linguine,” said my friend Jeff as my friends and I headed to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf…
“Please pick up some linguine,” said my friend Jeff as my friends and I headed to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf…
A few years ago, my publisher approached me about doing a one-pot cookbook. After writing the proposal, they decided that they didn’t like it and passed on the project. My…
One of the best things to happen to Dallas in the past year is the arrival of HEB grocery stores. Sure, there have been locations in some of the surrounding…
The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…
A friend once described Tex-Mex chicken spaghetti as baked pasta with chicken and chile con queso. If you look at many of the recipes shared today, you’d have to agree…
After school one day in junior high, I went over to a friend’s house to study with her for a test. After we did our homework, she said she needed…
Kimchi macaroni and cheese is a creamy, zesty baked dish made with cheese, pasta, bacon, and green onions.
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics, and tomatoes with pasta instead of rice.
Green spaghetti gets its namesake color from poblano chiles, which are then blended with sour cream, cilantro, garlic, and spices.
Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables at an Italian restaurant and on the…