Jalapeño dill potato salad
Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean and hominy salad. The cool combination of…

Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean and hominy salad. The cool combination of…

Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…

A mustard-based Texas mashed potato salad recipe from the 1800s. The interesting addition of peppery nasturtium flowers, while optional, adds both color and kick.

When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-Mex restaurant, a concoction my mom…

In Southern California, there’s a dish called carne asada fries. It’s a pile of French fries topped with carne asada, cheese, and a variety of other toppings, such as sour…

My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!” Usually,…

Going on a picnic or having a cook out? I’d like to offer you a suggestion—this bowl of poblano chorizo< potato salad. Now, when I lived in Texas, my friends...

Now, if you’re watching your weight you should stop reading right now, as these blue cheese scalloped potatoes with chipotle and bacon are not exactly waistline friendly. But believe you…

“We know people will buy the book for this recipe alone,” was noted on an entry for a green-chile chowder in Seasoned with Sun, the El Paso Junior League’s cookbook….

“Pass the chicken, pass the pie. We sure eat good when someone dies. Funeral food, it’s so good for the soul. Funeral food, fills you up down to your toes.”…