Potato salad, Oak Cliff style
My dad’s side of the family loves hard-boiled eggs. They fold them into their salads, plop them into their giblet gravy, and whip them into deviled eggs, dishes that were…
My dad’s side of the family loves hard-boiled eggs. They fold them into their salads, plop them into their giblet gravy, and whip them into deviled eggs, dishes that were…
When I was writing my first cookbook, I wanted to include a carnitas recipe that had been on my site. It was adapted from the late cookbook author Diana Kennedy’s…
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
Over the summer, when people have shared dishes they’ve made, one intriguing concoction has made several repeat appearances: tater tot casserole. Even though it’s often not the prettiest dish on…
The first Thanksgiving that my brother attended with his new wife was a big occasion. They live in Oregon, and while she’d visited with our immediate family in Houston before,…
In Northeast Texas, there’s a county called Hopkins that is famous for its stew. The tradition of making Hopkins County Stew harkens back to the late 1800s, when at the…
Back in June 1969, the Dallas Morning News featured a German potato salad from a restaurant on Lovers Lane called The Rib. It was a barbecue place that opened in…
The first time I heard about caldillo, it was in a comment from a reader. The discussion was on how best to use up an abundance of green chiles, and…
Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean and hominy salad. The cool combination of…
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…