Jalapeño bacon Brussels sprouts gratin
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.

Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.

This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.

Homemade bean dip is a cinch to make. This one is gussied up with bacon and jalapeños and best served with corn chips.

The chiles give these jalapeño cheddar biscuits some kick while the cheese makes the biscuits more flaky and flavorful. It’s a winning combination.

Green chiles, jalapeños, tomatoes, and garlic are broiled until blackened then pureed until smooth in this earthy, fiery salsa inspired by those found in West Texas.

Spicy chorizo sausage, jalapeños, scrambled eggs, and Monterey Jack cheese are baked until bubbling on top of a flaky biscuit crust in this breakfast pizza.

“It’s all good, but whatever you do, you must get the creamed corn,” said the woman waiting in line behind me at Killen’s Barbecue. It was my first time to…

There have been lots of stories about homesick Texans in New York throughout the years, but some of my favorites are about Bud Shrake. He was a Texan writer who…

I love beans. Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn’t matter how you serve them, I will eat beans and be happy. Like…

Sometimes I can be reminded of home in the most unlikely places. For instance, last week I visited the Museum of Modern Art’s new Rene Magritte exhibit. Houston’s Menil Collection…