Dill pickled jalapeños
When I lived in New York, the fresh dill at the grocery store usually came from Texas. More famous Texan offerings, such as peaches, pecans, or cantaloupes, were absent at…
Jalapeños
Jalapeño popper kolaches
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Jalapeño Cheddar cornbread
In 1964, Frank X. Tolbert, the Dallas Morning News columnist who was passionate about chili and other Texan dishes involving peppers, shared a recipe for jalapeño cornbread. He wrote: “It’s…
Hill Country baked beans
There’s a dish known as Austin baked beans. It’s a riff on Boston baked beans with a Texas twist, hence the use of the capital city as a descriptor. Now,…
Jalapeno ranch Texas brisket
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
Chambersville black-eyed peas and rice
Chambersville black-eyed peas and rice is a slowly cooked black-eyed peas with lots of garlic, bacon, and spices, along with tomato-and-garlic Spanish rice.
Creamed spinach with jalapeños
This jalapeño creamed spinach is a savory side with all the good qualities of spinach queso and spinach dip combined.
Green spaghetti
Green spaghetti gets its namesake color from poblano chiles, which are then blended with sour cream, cilantro, garlic, and spices.
Boudin-stuffed jalapeno poppers
Boudin-stuffed jalapeño poppers are simple to make, and the combination of sausage, peppers, and bacon is one savory and smoky bite.
Pickled jalapeño deviled eggs
A reader once wrote and asked: “My concern is deviled egg recipes that don’t contain vinegar, including yours. My mom taught me that to be deviled, the yolk mix must…