German potato salad, Dallas style
Back in June 1969, the Dallas Morning News featured a German potato salad from a restaurant on Lovers Lane called The Rib. It was a barbecue place that opened in…
Author: Lisa Fain
Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Apricot glazed ribs
The other day, my friends and I dined at Mattie’s in Austin. The restaurant is in a grand old house built in 1893, and sits on a few acres in…
Lemon lavender shortbread
The first time I encountered lemon lavender shortbread was in Tyler, Texas. I was passing through on an East Texas road trip and stopped at a food market for provisions….
Tex-Mex chalupas
For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as we dip our chips, being cautious when…
Shrimp nachos, San Antonio style
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they were a pile of chips with the…
Bacon tortillas
The other day while shopping in the fresh tortilla section at Central Market, I noticed each package was warm and steamy, a marker of just how fresh the tortillas were….
Migas breakfast casserole
When my Oregon family of homesick Texans gets together for a festive weekend brunch, often my dad will make a big batch of migas. For those who may not be…
Strawberry frozen yogurt
A couple of weeks ago, a friend in North Texas sent me a picture of her strawberry plant. “I have strawberries,” she announced and indeed it was chock full of…
Crawfish fettuccine
if you’ve made a road trip across Texas in the past few years, then chances are you’ve visited a Buc-Ee’s. These travel stops, which are super clean, super large, and…
The Grape’s mushroom soup
Almost 24 years ago, I was in my kitchen on the Upper West Side talking to my mom on the phone. In those days, long distance calls were made sparingly…
