South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Salsa verde ranch wings
Jalapeños, tomatillos, and garlic come together in a tangy salsa verde ranch dressing that livens up these crisp, broiled wings.
Baked jalapeño pimento cheese dip
Jalapeno pimento cheese is baked in a skillet, making for a hot, creamy, and spicy cheese dip perfect with tortilla chips. Chile con queso’s Southern cousin has arrived!
Chipotle cranberry sausage balls
Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. This one is livened up with cranberries and chipotle chiles.
Jalapeño bean dip
Homemade bean dip is a cinch to make. This one is gussied up with bacon and jalapeños and best served with corn chips.
West Texas roasted salsa
Green chiles, jalapeños, tomatoes, and garlic are broiled until blackened then pureed until smooth in this earthy, fiery salsa inspired by those found in West Texas.
Fried pickled okra
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.
Sour cream chicken nachos with poblano salsa verde
Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where…
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy…
