Guacamole with corn (guacamole con elote)
Some things never change and that old saw about Texas weather being predictably unpredictable still holds true. Take last Sunday, for instance. In…
Shrimp nachos, San Antonio style
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they…
Pigs in jalapeño-cheddar pretzel blankets
Many years ago, a friend from Austin and I were taking the train from New York to Lancaster, Pennsylvania to see another friend…
Texas caviar chile con queso
This time last year, I was asking people for black-eyed pea recipe ideas. Most shared with me dishes that involved lots of pork…
Crazy nachos
Whenever I fly into Dallas, my first stop is Herrera’s on Sylvan. It’s a family-owned Tex-Mex restaurant that I’ve been eating at almost…
Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for…
Felix queso
So, first things first. I never had the famed Felix queso at its original home, a Southeast Texas regional chain of restaurants owned…
Chili parlor queso
Texas red chili and chile con queso make fine companions in this addictive Tex-Mex dip. Top with onions and pickled jalapeños and serve with tortilla chips. A welcome appetizer for any gathering.
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
