Shrimp and avocado salad with remoulade dressing
Crisp iceberg, cool shrimp,and creamy avocado, all tossed with a tangy dressing is what you want on a hot and sultry day. Though…
Chipotle shrimp coleslaw
Well, my plan had been to tell you about the epic road trip I just took, where I spent almost two weeks driving…
Shrimp queso flameado with ranchera salsa
There’s that big game happening this week, and in honor of the host city New Orleans, I thought that it would be a…
Creamy chipotle shrimp with mushrooms and wild rice
“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured…
Red chile seafood chowder
For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this…
Ancho chile shrimp quesadillas
For me, driving through Texas is therapeutic. Seeing the big sky, the wide-open spaces, the cattle, the trees, and the cacti out my…
Fried oysters with a chipotle-lime dipping sauce
I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that…
Pickled shrimp with lime
When the days are hot and muggy, chilled pickled shrimp is a lush and refreshing way to help you forget you’re roasting in…
Fish tostadas, Veracruz style
I spent part of my junior year of college living in Spain. I was in the southern part of the country, in Granada,…
Barbecue shrimp
What would you say if I told you that you could barbecue shrimp on your stove in about five minutes. That’s right, you’d…