Classic crispy tacos
If you think of iconic American tacos, the crispy taco what most often comes to mind. This style, which also goes by the name of hard-shell tacos or crunchy tacos,…
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Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…
Green chile roast chicken
When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Yet, the most challenging task is getting the…
Jalapeno corn fritters
On the way to DFW airport a few years ago, I stopped at a restaurant to grab one last bite before I flew back to New York City. While ordinarily,…
Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and a half of cheese. It went under…
Salsa tatemada, South Texas roasted red salsa
The salsas you encounter at Tex-Mex restaurants across the state vary by region. For instance, in Dallas, the main salsa is a bright and lively tomato-based condiment, seasoned with cumin,…
Pork chop breakfast taco
“Is this correct?” I asked my server one morning at an airy restaurant close to downtown San Antonio. I had asked for a breakfast taco, but he had brought me…
Macaroni and cheese, Texas cafeteria style
A few years ago, a shop in New York that specializes in vintage restaurant plates had on display white mugs marked with the Luby’s logo. Since Luby’s is a Texas…
Pimento cheese stuffed pickled jalapenos
Recently, I’ve been feeling nostalgic for the cafeteria experience. While there are many dishes I’ve enjoyed there over the years, there was always one item I was curious about but…
Dr Pepper sticky wings
A friend in Houston mentioned he was craving the Dr Pepper sticky wings he’d enjoyed at a local spot. They were savory and sweet, he said, and he’d polished the…
