Rice muffins
Because I enjoy researching recipes from the 1800s, I’ve long been familiar with quick breads made with cooked rice. For some reason, however, I’d just never gotten around to baking…
Posts
Classic Frito salad
When I was growing up, my mom served a dish she called bean salad. It was made up of pinto beans, along with lettuce, tomatoes, cheese, avocado, and crushed tortilla…
San Antonio bean burger
The first time I had a San Antonio bean burger was on a hot summer day. I was wandering in my car outside of town and off a quiet road…
Queso with black beans, Austin style
When I was in my early 20s living in Austin, after a night on the town my friends and I would find ourselves at one of the city’s all-night cafes….
Southeast Texas Italian salad
The first time I saw the phrase, “Wop salad,” I did a double-take. I was reading Texas newspaper articles from the 1950s, and in several of the pieces people stated…
Chalupas poblanas
As I watched the woman in the video finish preparing her recipe for chalupas poblanas, I was surprised when she picked one up, folded it in half, and took a…
Arroz con pollo
A reader once said his favorite comfort food was arroz con pollo. It was a weeknight staple in his home growing up in McAllen, and no matter where he found…
Strawberry skillet cake
When I recently had a craving for something sweet, as I surveyed my kitchen I realized that I was down to my last eggs and had limited amounts of butter….
Jalapeño salmon patties
When I was in college, a friend went over to a guy’s house one night after a party. They were hungry and he offered to make her dinner. After a…
South Texas baked flautas
One time when I was passing through Del Rio, I spotted a charming restaurant on the outskirts of town. Feeling hungry, I decided to stop for lunch. When I walked…
