Texas pulled pork queso
My cousin married a woman from Kansas City. We’ve become good friends and the other day when she was doing work in Marfa, she sent me a text discussing the…
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Smoky savory collard greens
One cold January day, I asked my brother if he’d enjoyed black-eyed peas and greens for the New Year. He said that he hadn’t yet, but there was still plenty…
Tostadas espadas
When I pulled into Rio Grande City, I was hungry. I’d been driving all morning and after a hearty breakfast taco in Laredo, it was time to get some lunch….
Fideo loco
A few years ago, I was enjoying breakfast tacos at Pete’s in San Antonio and I spotted a sign advertising fideo loco. In Tex-Mex, when an item is qualified with…
Texas caviar
Back when I first lived in New York, finding black-eyed peas was a challenge. While I do enjoy them year-round, it was around New Year’s Day that I became most…
Black-eyed pea gumbo
Black-eyed peas have long been the dish of choice for Texans on New Year’s Day. While this humble field pea was once considered poor-people food and not eaten by polite…
Spicy caramel corn
Popcorn has long been a family favorite. It was my grandfather’s go-to snack and he’d sit with a big bowl on his lap, happily eating handfuls. In fact, he loved…
Milk punch
Last spring, my friends and I sat on the porch at Mattie’s in Austin. We shared a fried chicken dinner and enjoyed the unseasonably cool weather. With the sparkly lights,…
Texas chili powder cheese ball
The first time I wrote about cheese balls on this site, I featured a character named Aunt Betty. She was a fancy relation who impressed everyone with her culinary prowess,…
Homesick Texan subscriptions, an update
A year ago, I made a wild decision. I began offering a subscription program to help support the running of Homesick Texan. Now, for many independent online publishers, this isn’t…
