Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that I usually go with poblano chiles and…
Posts
Danish apple cake (Aeblekage)
While looking for apple recipes, I came across a dessert in a September 1966 edition of the Dallas Morning News. It was stated as being a light dish, though I…
Texas oyster loaf
“In a friendly way, let us suggest to you to take an oyster loaf home to the good wife,” said an ad from The Daily Hesperian out of Gainesville, Texas…
El Paso-style chile con queso, 1947
El Paso has long been one of my favorite cities. When I considered where to live upon my return to Texas, El Paso was high on the list, and eliminated…
Hopkins County stew
In Northeast Texas, there’s a county called Hopkins that is famous for its stew. The tradition of making Hopkins County Stew harkens back to the late 1800s, when at the…
Michelada flank steak sandwiches with poblano buttermilk dressing
Back in 2011, a group of old friends reconnected at our class reunion. While we’d kept up with each other’s lives via social media, that gathering was the first time…
Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…
Hatch green chile cornbread
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled eggs, meatballs, brisket, corn pudding, casseroles, salads,…
Soft cheese tacos, El Paso style
For a recent project, I was tasked to do taco research. While for some, reading old books, magazines, and newspapers may feel like work, for me it was a joyful…
Cucumber and tomato salad
On a late July weekend in the Hill Country, my friends and I prepared a group meal. We shared the cooking duties, with one at the grill, one making dessert,…
