Jalapeño dill potato salad
Last weekend I attended my first outdoor gathering of the season, and I brought one of my usual potluck standbys, my pinto bean and hominy salad. The cool combination of…
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Soft cheese tacos
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and said, “What’s that? Those are enchiladas not…
Churro brownies
Often I’ll hear about new restaurants in Texas to try and because I’m thousands of miles away, I can only look at the menu and imagine how the food must…
Brown sugar and coffee glazed ham
Ham has long been a favorite celebration dish in my family. We usually serve it on big feast days such as Easter, Thanksgiving, and Christmas, though it’s also been known…
Shepherd’s pie with chipotle-Cheddar mashed potatoes
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…
Chicken-fried steak with red chile gravy
One summer day, while driving along the Rio Grande from Laredo to McAllen I began to get hungry. As I passed through the town of Zapata, I spotted a sign…
Roast chicken with bacon, tomatoes, and green chiles
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly because I have little room in my…
Crazy nachos
Whenever I fly into Dallas, my first stop is Herrera’s on Sylvan. It’s a family-owned Tex-Mex restaurant that I’ve been eating at almost my entire life. The original Herrera’s, which…
Spicy applesauce cake
My great-grandma Blanche loved applesauce cake. In fact, her recipe collection has no less than five versions of this classic snack cake, all of them different. So when I decided…
Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for black-eyed peas, a field pea that is…
