Introducing my new blog design
If you’re reading this, you may notice that things look a little different around here. Over the past year, I taught myself WordPress and all sorts of other computer code-type…
Posts
Felix queso
So, first things first. I never had the famed Felix queso at its original home, a Southeast Texas regional chain of restaurants owned and operated by the late Tex-Mex pioneer…
Chili parlor queso
Texas red chili and chile con queso make fine companions in this addictive Tex-Mex dip. Top with onions and pickled jalapeños and serve with tortilla chips. A welcome appetizer for any gathering.
QUESO! has arrived!
Lisa Fain’s latest cookbook, QUESO! Regional Recipe for the World’s Favorite Chile-Cheese Dip is now published!
Green chile cheeseburgers
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
Peach cobbler
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Texas potato salad with nasturtiums
A mustard-based Texas mashed potato salad recipe from the 1800s. The interesting addition of peppery nasturtium flowers, while optional, adds both color and kick.
Ancho chile and cocoa-rubbed flank steak tacos
A rub of ground ancho chile and cocoa powder brings an earthy, fiery flavor to flank steak tacos, best served in flour tortillas with guacamole and pico de gallo.
