Peach cobbler
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.
Posts
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Texas potato salad with nasturtiums
A mustard-based Texas mashed potato salad recipe from the 1800s. The interesting addition of peppery nasturtium flowers, while optional, adds both color and kick.
Ancho chile and cocoa-rubbed flank steak tacos
A rub of ground ancho chile and cocoa powder brings an earthy, fiery flavor to flank steak tacos, best served in flour tortillas with guacamole and pico de gallo.
Bacon pecan cinnamon roll biscuits
Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!
Green chile scalloped onions
This classic scalloped dish involves baked sliced onions nestled in a creamy sauce that’s topped with cheese and/or crumbs. To liven it up, green chiles have been added to the mix.
Tortilla-crusted shrimp
Shrimp coated in crushed tortilla chips are baked for this quick and easy seafood dish, which will remind you of days spent at the beach. And if you like the heat, there’s also a chipotle-chile cocktail sauce for dipping on the side.
Red chile cheese enchiladas
These hearty, cheesy enchiladas smothered in a rich and smooth red chile salsa are West Texas-style comfort food at its finest.
Oatmeal Dutch baby pancake with chocolate chips and pecans
A skillet pancake made with oatmeal, chocolate chips, pecans, and orange zest is a simple breakfast but sweet and delicate enough for dessert, too.
