Enchiladas verdes recipe
When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex joint and on the…

When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex joint and on the…

Every spring when the wildflowers bloom, Texans will say thank you to Mrs. Claudia “Lady Bird” Johnson, the former first lady and native Texan who made it her life’s work…

A savory rice pudding made with Texas sweet onions, chipotle chiles, and Gruyere cheese.

Crispy, tender sweetbreads are a popular taco filling in the Rio Grande Valley.

When we first moved to Houston from Dallas, one of our new neighbors greeted us with a homemade gift. “Welcome to the neighborhood!” she said. “I made you some Irish…

March 2 is Texas Independence Day. On this day 176 years ago, a group convened at Washington-on-the-Brazos (back then simply known as Washington) to craft a declaration of independence from…

“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this West Texan Mexican restaurant…

Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy…

For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chowder seemed like the perfect…

The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was delicious, but it was…