Texas sweet onion casserole with rice, chipotle, and Gruyere
A savory rice pudding made with Texas sweet onions, chipotle chiles, and Gruyere cheese.

A savory rice pudding made with Texas sweet onions, chipotle chiles, and Gruyere cheese.

Crispy, tender sweetbreads are a popular taco filling in the Rio Grande Valley.

When we first moved to Houston from Dallas, one of our new neighbors greeted us with a homemade gift. “Welcome to the neighborhood!” she said. “I made you some Irish…

March 2 is Texas Independence Day. On this day 176 years ago, a group convened at Washington-on-the-Brazos (back then simply known as Washington) to craft a declaration of independence from…

“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this West Texan Mexican restaurant…

Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy…

For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chowder seemed like the perfect…

The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was delicious, but it was…

Isn’t January supposed to be a healthy month, a time when you renew your gym membership, eat soups and salads and have a piece of fruit for dessert? That’s what…

My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!” Usually,…