Tex-Mex fried pies
Spicy, savory fried pies stuffed with chorizo, jalapeños, cheese, and refried beans.
Posts
Entomatadas recipe
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes…
Chopped beef sandwich with a spicy barbecue sauce
Last month, when I driving down 290 on my way to my cousin’s wedding weekend in Bryan, I passed my alma mater—Cy-Fair High School. School wasn’t set to begin until…
The Homesick Texan Cookbook has finally arrived!
Life is funny. If you had told me 16 years ago when I moved to New York that someday I’d be writing a cookbook about Texan cuisine, I would have…
Chicken fajitas recipe
“Austin made me the best chicken fajitas,” said my grandma. “I have never had chicken taste so good.” My uncle is more renown for his squash enchiladas, so I was…
Hatch chile apple cobbler
Last weekend, I flew home to Texas for a family wedding. It was the Aggie branch of my family—a group that not only lives near College Station but they all…
Tomato and cucumber salad with cornbread croutons
My first experience with panzanella, or bread salad, was at a late summer outdoor gathering many years ago in Texas. At the time, I was a little suspicious of the…
Spicy red onion jam
Have ever bought an ingredient just because it’s so darn pretty? That happened to me at the farmers market this week—I saw a basket of red onions and was dazzled…
Poblano chorizo potato salad
Going on a picnic or having a cook out? I’d like to offer you a suggestion—this bowl of poblano chorizo< potato salad. Now, when I lived in Texas, my friends...
Corn and black bean salsa recipe
Goodness! Where has this week gone? I can’t believe it’s already Saturday! I reckon this is what happens when you have a book coming out almost a month—your life starts…
