New Year’s Day queso compuesto
A year or so ago, I was visiting Texas in August and stopped by my grandma’s farm to say howdy. She asked if I was hungry, as she’d just cooked…
Posts
Complexion candy, a date, fig and pecan confection
The other day I found myself in a cookie coma. After eating nothing but cookies and homemade candy for several hours straight, my belly hurt and I could barely keep…
Bacon-jalapeño cheese ball
While I was home for Thanksgiving, I found in my grandma’s cabinet a North Texas community cookbook from the 1970s. It was a fairly typical cookbook, with chapters on appetizers,…
Chilaquiles with ancho tomatillo salsa
When I first moved to New York, one of the dishes that was lacking was migas. That Texan breakfast staple of eggs scrambled with fried tortillas, along with a host…
Tamale cornbread dressing
The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook, where she tells a story about a friend of hers in…
Sweet potato salad with cranberries and pecans
“What are you cooking this week?” asked my grandma. I told her I was making sweet potatoes. “They’re good for your eyes!” she said. My grandma loves her sweet potatoes,…
Stuffed pumpkin with cheese, bacon and chipotle chiles
The day before I left for my Texas tour, I made an incredible dish. It was a baked pumpkin stuffed with bread, Gruyere, sharp white cheddar, bacon, chipotle chiles, cream…
Texas Ranger cookies
When I was eight, my dad drove us from Carrollton to Arlington to see the Texas Rangers. It was my first baseball game. While my previous sporting experience had only…
Tex-Mex fried pies
Spicy, savory fried pies stuffed with chorizo, jalapeños, cheese, and refried beans.
Entomatadas recipe
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes…
