Brisket tacos, Dallas style
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…

When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a…

“You’re not a fan of ‘Friday Night Lights? I can’t believe it!’” said a Texan friend to me, shaking her head. Then there was my native New Yorker friend who…

It’s good to be back in New York. See, like so many others (and perhaps even yourself) I was affected by the East Coast blizzard and spent a few unexpected…

A few days ago, I admitted that I hate beets. Now, you’d think I’d announced I hate sunshine or bluebonnets the way people reacted. “How did this happen?” said one….

I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. See, I made them cookies but…

My dad’s family always gets together the Saturday after Thanksgiving. I think this is smart as there’s nothing more stressful then either having to make a choice on where to…

If you stop at a barbecue joint or at a catfish shack in small towns across Texas, more than likely one of your dessert options will be pecan cobbler. Its…

Every year at this time, I face the same problem. See, I’m a bit lackadaisical when it comes to buying my plane ticket home for Thanksgiving. And now that it’s…

On Wednesday mornings, I take a tour of Texas’s foodways via its newspapers. I may learn about Mexican cookies being baked in San Antonio; a chile pepper rivalry between El…