Jalapeno beer cheese
One afternoon in Austin, a couple of friends and I went to Easy Tiger on Sixth Street and sat on its patio. We…
Kimchi mac and cheese
A few years ago, I learned about kimchi grilled cheese sandwiches from the Washington Post food editor Joe Yonan. He’d included a recipe…
Hatch chile pimento cheese
A friend in Southeast Texas was describing her pimento cheese, which was popular with her friends. “It always goes first at parties,” she…
Jalapeño-Cheddar beer bread
My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made…
Crawfish queso fundido
Last week was one of adjustments. With limited electricity, water, heat, and other necessities because of the winter storm across Texas, like most,…
Cheese enchiladas: the essence of Tex-Mex
Tex-Mex is not Mexican food. That’s right, even though many of the restaurants you see across Texas often call themselves Mexican they’re not.…
Jalapeño bacon pull-apart cheese bread
When it comes to comfort, there’s nothing more soothing than the combination of carbs and dairy. Macaroni and cheese, cheese enchiladas, chips and…
Apple Jack biscuits
There’s a new member of my family. His name is Jack Jernigan. He’s not the first Jack Jernigan, however, as that was my…
Cheesy baked pasta with chorizo
Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables…
Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and…