Cheesy baked pasta with chorizo
Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables at an Italian restaurant and on the…
Cheese
Green chile pie
“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and a half of cheese. It went under…
Macaroni and cheese, Texas cafeteria style
A few years ago, a shop in New York that specializes in vintage restaurant plates had on display white mugs marked with the Luby’s logo. Since Luby’s is a Texas…
San Antonio bean burger
The first time I had a San Antonio bean burger was on a hot summer day. I was wandering in my car outside of town and off a quiet road…
Queso with black beans, Austin style
When I was in my early 20s living in Austin, after a night on the town my friends and I would find ourselves at one of the city’s all-night cafes….
Texas pulled pork queso
My cousin married a woman from Kansas City. We’ve become good friends and the other day when she was doing work in Marfa, she sent me a text discussing the…
Texas chili powder cheese ball
The first time I wrote about cheese balls on this site, I featured a character named Aunt Betty. She was a fancy relation who impressed everyone with her culinary prowess,…
Green chile turkey spaghetti
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Cheddar pecan biscuits
My uncle has said that if I feel joy when cooking then the food I make will always taste good. And whenever I think about my recipe failures, I sit…
Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that was popular in San Antonio in the…