Soft cheese tacos
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and said, “What’s that? Those are enchiladas not…
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and said, “What’s that? Those are enchiladas not…
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and comforting. What she served wasn’t complex, but…
Whenever I fly into Dallas, my first stop is Herrera’s on Sylvan. It’s a family-owned Tex-Mex restaurant that I’ve been eating at almost my entire life. The original Herrera’s, which…
So, first things first. I never had the famed Felix queso at its original home, a Southeast Texas regional chain of restaurants owned and operated by the late Tex-Mex pioneer…
Texas red chili and chile con queso make fine companions in this addictive Tex-Mex dip. Top with onions and pickled jalapeños and serve with tortilla chips. A welcome appetizer for any gathering.
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
These hearty, cheesy enchiladas smothered in a rich and smooth red chile salsa are West Texas-style comfort food at its finest.
Hot dogs and jalapeño potato chips are added to a creamy macaroni and cheese. A bit uncouth, perhaps, but also hearty and delicious. Crunchy, creamy, snappy, and hot!
Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It’s perfect for breakfast, but with a side salad it works well as a lunch or supper, too.
Jalapeno pimento cheese is baked in a skillet, making for a hot, creamy, and spicy cheese dip perfect with tortilla chips. Chile con queso’s Southern cousin has arrived!