Cheesy baked pasta with chorizo DSC 4596

Cheesy baked pasta with chorizo

Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables at an Italian restaurant and on the menu, it had had several baked pasta dishes that were comprised of these elements.

At the time, I was fond of cheese-based sauces (my mom calls this my white-food phase), and typically I’d combine my pasta with a rich concoction made from Parmesan, cream, and butter. That plus the thick ricotta and heavy pasta made for some decadent eating. I was young and my body could handle . . .


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