Hatch chile pulled pork
Over the weekend, I went to a family barbecue at my Uncle Bubba’s house. He was celebrating a milestone birthday, and all his…
South Texas mole
One fall day, I was making enchiladas at my uncle’s house. As I prepared a tomato-based chile gravy, he suggested that I stir…
Homemade chili powder
Homemade chile powder, the foundation of Tex-Mex that’s so rich, red and flavorful, is an ingredient I cannot live without. I use it…
Gochujang-glazed ribs
My friend was shaking his head. “You put cilantro on your ribs?” he said. I replied that I had. “Why would you do…
Roast chicken with bacon, tomatoes, and green chiles
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly…
Green chile cheeseburgers
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
Green chile scalloped onions
This classic scalloped dish involves baked sliced onions nestled in a creamy sauce that’s topped with cheese and/or crumbs. To liven it up, green chiles have been added to the mix.
Red chile cheese enchiladas
These hearty, cheesy enchiladas smothered in a rich and smooth red chile salsa are West Texas-style comfort food at its finest.
