Roast chicken with bacon, tomatoes, and green chiles
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly…
Green chile cheeseburgers
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
Green chile creamy avocado salsa
This avocado-based green salsa is found on many Houston Tex-Mex tables. Cool and bright with just a hint of heat, it goes well with tortilla chips but can be spooned onto tacos or grilled meats, too.
Green chile scalloped onions
This classic scalloped dish involves baked sliced onions nestled in a creamy sauce that’s topped with cheese and/or crumbs. To liven it up, green chiles have been added to the mix.
Red chile cheese enchiladas
These hearty, cheesy enchiladas smothered in a rich and smooth red chile salsa are West Texas-style comfort food at its finest.
Green chile Frito pie
This New Mexican green chile Frito pie is a tangle of corn chips topped with a green chili instead of the usual red.
Hatch chile chocolate chip cookies
These chewy chocolate chip cookies have a lively kick from roasted green chiles. A handful of sweet pecans adds a bit of crunch.
Pork enchilada verde casserole
Layers of shredded pork, Poblano salsa verde, corn tortillas, and cheese are baked together in this casserole that has all of the pleasures of enchiladas without any of the fuss.
Jalapeño bacon Brussels sprouts gratin
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.
