Cherry Dr Pepper cheesecake bars
A few years ago for his birthday, my uncle asked my grandma to make a cherry pie he’d spied in her collection of recipes. This was an unusual request as…
Fourth of July
Peppery pinto beans with sausage
I love beans. Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn’t matter how you serve them, I will eat beans and be happy. Like…
Red chile hot wings
These days, when you say you’re serving wings, most people assume it’s the spicy variety that were made popular in the far upstate New York city of Buffalo. In a…
BLT wedge salad with chipotle blue cheese dressing
This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I start eating a lot of…
Ribs with Sam Houston’s barbecue sauce
“Grand Barbecue!” read the headline announcing a large gathering for Senator Sam Houston in the Texas Banner. This was back in 1847, so it’s apparent that Texans have been eating…
Cowboy cookies
My plan had been to write about baseball this week. But then the Astros didn’t do so well on Opening Day and I got word about an award this blog…
Chipotle macaroni and cheese with bacon
I’m roasting chiles and frying up bacon. What am I making, you might ask? What everybody wants to eat after being ill for a few days: chipotle macaroni and cheese….
Banana pudding ice cream
I have a confession. I’ve never had the pleasure of eating Blue Bell’s Banana Pudding ice cream. I’m not sure why. After all, I love banana pudding and I love…
Guacamole, my way
I’m often asked why I don’t have a guacamole recipe on my site. I reckon the simplest answer is because I don’t have a recipe for guacamole. Instead, I just…
Easy as blueberry fried pie
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’t know what this…